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White Chicken Chili with Rice

White Chicken Chili with Rice

This White Chicken Chili with Rice features fresh veggies, roasted chicken, and creamy rice, making a comforting dish for chilly days.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main
Cuisine American
Servings 14 cups
Calories 225 kcal

Equipment

  • Dutch oven

Ingredients
  

  • 2 pounds roasted chicken, cut into bite-sized pieces
  • 4 cups hot water
  • 2 14 ounce cans fat-free chicken broth
  • 1 15 ounce can navy beans
  • 2 5.6 ounce packages creamy chicken-flavored rice mix such as Knorr Rice Sides
  • ½ head broccoli, coarsely chopped
  • 2 large carrots, sliced ¼ inch thick
  • 1 medium red bell pepper, cut into 1-inch chunks

Instructions
 

  • Combine chicken, hot water, chicken broth, navy beans, chicken-flavored rice mix, broccoli, carrots, and red bell pepper in a large Dutch oven. Bring to a boil; reduce heat to low and simmer until broccoli and carrots are tender, about 15 minutes.

Nutrition

Serving: 1cupCalories: 225kcalCarbohydrates: 11gProtein: 22gFat: 10gSaturated Fat: 3gCholesterol: 56mgSodium: 320mgPotassium: 309mgFiber: 2gSugar: 1gVitamin C: 22mgCalcium: 44mgIron: 2mg
Keyword Chicken Soup, Chili, comfort food, Hearty Stew, Rice Dish, White Chicken Chili
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