Tzatziki Sauce

This easy tzatziki sauce recipe is rich, creamy, and tangy, adding fresh flavor to any meal.

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Prep Time 15

Chilling Time 1

Total Time 15

Course Sauce

Cuisine Greek

Servings servings

Calories 75 kcal

Equipment

Box Grater
Food Processor

Ingredients

2 medium cucumbers peeled and seeds removed
16 ounces plain Greek yogurt
3 cloves garlic minced
2 tablespoons olive oil
1 tablespoon chopped fresh dill
½ medium lemon juiced
salt to taste
ground black pepper to taste

Instructions

Peel cucumbers; remove seeds with a spoon. Grate cucumber on the large holes of a box grater, then squeeze to drain excess liquid.
In a food processor combine the grated cucumber with Greek yogurt, garlic, olive oil, dill, lemon juice, salt, and pepper. Blend until smooth.
Serve immediately or for best flavor cover and refrigerate for at least 1 hour before serving.

Notes

Tastes best when chilled for at least 1 hour after preparation.

Nutrition

Serving: 1servingCalories: 75kcalCarbohydrates: 6gProtein: 3gFat: 4gSaturated Fat: 1gCholesterol: 3mgSodium: 42mgPotassium: 225mgFiber: 1gSugar: 4gVitamin C: 8mgCalcium: 118mg

Keyword dip, Easy Recipe, Fresh, Greek yogurt, Sauce, Tzatziki Sauce