Cooking Instructions

• Preheat oven to 375 degrees.
• Cut peppers in half lengthwise and clean out. Place in foil-lined large glass dish and lightly spray with olive oil. Cover with foil and bake for 20 minutes.
• Meanwhile, heat some oil in Dutch oven over med-high heat. Add onion (save 1 tsp. minced onion for Greek yogurt), garlic, salt, pepper, chili powder, and cumin until onion gets soft (about 3-5 minutes).
• Add turkey to onions breaking it up as it browns (about 5 minutes). Add salsa and half of spinach. Let spinach wilt and add second half.
• Remove from heat and stir in cooked rice.
• Carefully fill peppers, cover with foil, and bake 20-25 minutes.
• Prepare Greek yogurt by adding reserved minced onion and lemon juice.
• Remove foil, sprinkle with cheese, and bake another 5-7 minutes uncovered.
• Serve with avocado slices and a dollop of Greek yogurt.