Preheat oven to 350°F and spray a mini muffin pan with cooking oil spray. You can also use mini cupcake liners if you have them.

Place one cookie into each muffin cup. You don't need to flatten or roll them.

Bake cookies for 20 minutes and place pan on a wire rack to cool.

While the cookies are still warm, take a small scoop to gently press the cookies into a cup shape.

Cool completely before removing from the pan.

Wash strawberries and cut out the crowns in a v shape.

Take a fully cooled cookie cup and pipe frosting into the cup. You want to be a little generous here.

Then push a strawberry on top of the icing and add a pink candy nose just under the strawberry.

Take a toothpick to spread some of the icing to create the white beard.

Enjoy!