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Thai Peanut Curry Chicken Recipe (Better Than Takeout)

Thai Peanut Curry Chicken Recipe (Better Than Takeout)

This Thai Peanut Curry Chicken Recipe is easy to make and will taste better than takeout.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Thai
Servings 6 servings
Calories 198 kcal

Equipment

  • Skillet or pot

Ingredients
  

Vegetables

  • 2 carrots, cut into bite size pieces
  • 2 medium potatoes, cut into bite size pieces
  • ½ yellow onion, diced

Meat

  • 2 breasts chicken, cubed

Liquids and Sauces

  • 2 Tbsp. olive oil coconut or vegetable oil can also be used
  • 1 4oz. jar red curry paste
  • 2 cans coconut milk
  • 4 tsp. soy sauce
  • 1 juice from lime

Spices

  • 2 tsp. ground ginger
  • 2 tsp. minced garlic

Condiments

  • ¼ cup Peanut butter
  • 5 Tbsp. brown sugar

Instructions
 

Cooking Steps

  • In a large skillet or pot add oil and heat over medium-high heat. Add diced onions, chopped carrots, chopped potatoes and sauté for 4-5 minutes.
  • Add chicken, ground ginger, minced garlic, red curry paste and mix well to combine. Sauté for a couple more minutes and then stir in coconut milk.
  • Simmer over medium-low heat for 10 minutes or until carrots and potatoes become soft.
  • Stir in peanut butter, brown sugar, soy sauce, and lime juice and cook for another 4-5 minutes.
  • Serve over rice (Jasmine, white, or brown) and garnish with chopped peanuts.

Notes

*Nutrition Disclaimer: All information presented is intended for informational purposes only.

Nutrition

Serving: 1servingCalories: 198kcalCarbohydrates: 19gProtein: 7.5gFat: 10.3gSaturated Fat: 1.5gSodium: 741mgPotassium: 233.7mgFiber: 2.8gSugar: 3.4g
Keyword curry, Easy Spicy Thai Peanut Noodles, Peanut Curry, Thai Peanut Curry
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