Thai Chicken Meatballs
Ground chicken blended with fresh flavors, these Thai Chicken Meatballs are perfect for any meal or party appetizer.
Equipment
- large bowl
- spatula
- Oven-safe skillet
- tongs
Ingredients
- 1 pound ground chicken or turkey
- ¼ cup finely diced onion
- ½ cup chopped cilantro
- 2 teaspoons grated ginger
- 1 teaspoon lemongrass paste
- ¼ cup breadcrumbs
- 2 cloves garlic minced very finely
- 1 teaspoon salt
- ½ teaspoon cracked pepper
- 2 tablespoons vegetable oil
Instructions
- Preheat the oven to 400°F.
- Combine ground chicken, finely diced onion, chopped cilantro, grated ginger, lemongrass paste, breadcrumbs, minced garlic, salt, and cracked pepper in a bowl.
- Use a cookie scoop, and roll into small balls in your hands.
- In a medium skillet, heat vegetable oil over medium heat. Add meatballs and brown.
- Bake in the oven for 8-12 minutes, until fully cooked.
- Devour.
Notes
Freezing raw meatballs: Place on a baking sheet, cover loosely with plastic wrap and freeze several hours. To eat, bake on a baking sheet at 400°F for 10-15 minutes. Freezing cooked meatballs: Cool completely, freeze on a baking sheet, and store in a freezer-safe plastic bag. Heat in the microwave until hot.
Nutrition
Serving: 1meatballCalories: 57kcal
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