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–+ servings
Sweet Potato Fries

Sweet Potato Fries

These delicious Sweet Potato Fries are a perfect side dish, crispy on the outside and soft inside.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 180 kcal

Equipment

  • baking sheets
  • large bowl

Ingredients
  

Sweet Potatoes

  • 6 whole Sweet Potatoes, Peeled And Cut Into Thin Sticks

Butter and Seasoning

  • 1 stick Salted Butter
  • 2 cloves Garlic, Pressed
  • 1 teaspoon Seasoned Salt (or Plain Salt)
  • 1 teaspoon Chili Powder
  • ½ teaspoon Black Pepper
  • Salt For Sprinkling

Dipping Sauce

  • ½ cup Mayonnaise
  • 2 tablespoon Ketchup OR Sriracha more to taste!

Instructions
 

Preparation

  • Melt the butter and skim off the foam. Add garlic, seasoned salt, chili powder, and black pepper. Stir with a fork.
  • In a large bowl, toss the sweet potatoes in the butter/seasoning mixture. Arrange on two baking sheets and bake in the oven for 15 to 17 minutes, shaking the pans halfway through, until the fries are sizzling.
  • Remove from the oven and allow to sit on the pan for 5 minutes. Sprinkle generously with salt!
  • Mix the mayonnaise with the ketchup (or Sriracha). Serve fries with the dipping sauce!

Notes

Sweet potatoes will not be overly crisp, but they should be firm...and, of course, scrumptious!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 12000IUVitamin C: 20mgCalcium: 30mgIron: 1mg
Keyword appetizer, Easy, fries, snack, Sweet Potato Fries, Vegetarian
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