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Sweet and Savory Corn Casserole

Sweet and Savory Corn Casserole

This Sweet and Savory Corn Casserole is a delightful blend of flavors, perfect for any gathering.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Side
Cuisine American
Servings 12 servings
Calories 250 kcal

Equipment

  • 10-inch cast iron skillet

Ingredients
  

Vegetables

  • 2 tablespoons unsalted butter (30 g)
  • 1 large onion, diced (about 1 ¼ cups; 200 g)
  • 1 small bell pepper, diced (about ¾ cup; 110 g)

Seasonings

  • 2 tablespoons sugar (40 g)
  • 0.25 cup fresh sage, finely chopped (about 15 g)
  • 1 tablespoon Diamond Crystal kosher salt (7 g)
  • 1 teaspoon sweet paprika
  • ⅛ teaspoon cayenne

Main Ingredients

  • 15 ounces fresh or frozen corn kernels (about 3 cups; 425 g)
  • ½ cup white or yellow cornmeal (70 g)
  • 3 large eggs
  • 1.25 cups milk, any percentage (280 g)
  • ½ cup heavy cream (115 g)
  • 1 cup finely shredded cheese (3 ounces; 85 g)

Instructions
 

Preparation

  • Adjust oven rack to lower-middle position and preheat to 350°F (177°C). Melt butter in a 10-inch cast iron skillet over medium heat, then add onion, bell pepper, sugar, sage, salt, paprika, and cayenne. Cook, stirring, until onions are translucent and just beginning to brown, about 10 minutes, then add corn. Continue cooking, stirring frequently, until no water remains in skillet, another 8 to 10 minutes, then stir in cornmeal and remove from heat.
  • In a small bowl, whisk together eggs, milk, and cream, then pour into corn mixture. Stir well to combine, sprinkle with cheese, and bake until softly set, about 20 minutes. Turn on the broiler and broil only until lightly browned, just a minute or two more.

Notes

This casserole can be prepared in a 12-inch cast iron skillet, but will cook faster on the stove and in the oven, so use the visual cues as your guide. If you don't have a cast iron skillet, prepare the casserole in a large stainless steel skillet, then transfer to a 7- by 11-inch glass or ceramic dish to bake.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg
Keyword Baked Dishes, comfort food, Corn Casserole, Holiday Dishes, Savory Recipes, Vegetarian
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