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Super Easy Cabbage Stir Fry

Super Easy Cabbage Stir Fry

Super Easy Cabbage Stir Fry is a simple, quick dish highlighting the natural sweetness of cabbage with minimal ingredients.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Asian
Servings 4 servings
Calories 65 kcal

Equipment

  • wok
  • large skillet

Ingredients
  

  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 pound shredded cabbage
  • 1 tablespoon soy sauce
  • 1 tablespoon Chinese cooking wine (Shaoxing wine)

Instructions
 

  • Heat vegetable oil in a wok or large skillet over medium heat. Stir in garlic and cook until it begins to brown, 3 to 5 seconds.
  • Stir in cabbage until coated in oil; cover the wok and cook for 1 minute.
  • Pour in soy sauce; cook and stir for another minute. Increase heat to high and stir in Chinese cooking wine. Cook and stir until cabbage is tender, about 2 minutes more.
  • Serve hot and enjoy!

Notes

This recipe showcases the natural sweetness of cabbage with minimal seasoning.

Nutrition

Serving: 1servingCalories: 65kcalCarbohydrates: 7gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 270mgPotassium: 208mgFiber: 3gSugar: 4gVitamin C: 42mgCalcium: 49mgIron: 1mg
Keyword cabbage, Easy Recipes, Healthy, quick meal, stir fry, Vegetarian
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