Go Back
–+ servings
Strawberry Shortcake Fluff Salad

Strawberry Shortcake Fluff Salad

An easy 5-ingredient fresh strawberry dessert salad that is a refreshing twist on classic strawberry shortcake.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Salad, Side Dish
Cuisine American
Servings 15 servings
Calories 191 kcal

Equipment

  • large bowl

Ingredients
  

Fresh Ingredients

  • 2 pints fresh strawberries, sliced May substitute with 1-2 cans of strawberry pie filling or use frozen strawberries in syrup.
  • 0.5 loaf pound cake or angel food cake Can be premade or boxed mix.
  • 10.5 oz mini marshmallows
  • 8 oz whipped cream topping
  • 14 oz sweetened condensed milk

Instructions
 

  • Cut pound cake or angel food cake in half.
  • Cut any dark edges off ½ loaf cake. Cut half the loaf cake into 1½ inch cubes.
  • Mix whipped cream topping and sweetened condensed milk together in a large bowl.
  • Stir in mini marshmallows.
  • Slice strawberries; add to bowl.
  • Fold ingredients together until well combined.
  • Cover and refrigerate until ready to serve.
  • Serve within 1-3 days.

Notes

The sugar in the marshmallows will melt the longer it sits; usually by day 2. To fix texture, cut remaining cake into cubes or stir in 1-2 tablespoon vanilla or cheesecake pudding.

Nutrition

Serving: 1servingCalories: 191kcalCarbohydrates: 39gProtein: 3gFat: 3gSaturated Fat: 2gCholesterol: 11mgSodium: 61mgPotassium: 211mgFiber: 1gSugar: 31gVitamin A: 105IUVitamin C: 38mgCalcium: 102mgIron: 1mg
Keyword Potluck Dessert, Strawberry Shortcake dessert, strawberry trifle
Tried this recipe?Let us know how it was!