Strawberry Brownies
These Strawberry Brownies combine rich, fudgy brownies with fresh strawberries for a delightful dessert.
Equipment
- oven
- Food Processor
- large bowl
- spatula
- 8x8 inch Square Pan
- microwave
- Double Boiler
Ingredients
Strawberry Puree
- 16 oz fresh or frozen strawberries
Brownie Batter
- ¾ cup unsalted butter
- 1 cup chopped white chocolate
- 1 ¼ cups granulated sugar
- ⅓ cup strawberry puree from above
- 1 large egg
- 2 large egg yolks
- 2 ¼ cups all-purpose flour
- ¼ teaspoon salt
Strawberry Ganache
- 2 tablespoon strawberry puree from above
- 1 tablespoon heavy cream
- ¾ cup chopped white chocolate
Instructions
Strawberry Puree
- Chop the strawberries, place them in the food processor, process until blended.
- Place the puree in a small saucepan, bring to a boil over medium high heat. Reduce heat and simmer until thick.
- Ensure to reduce until you have ⅔ cup of puree. Remove from heat and set aside.
Brownie Batter
- Pre-heat the oven to 350ºF and grease an 8x8 square pan with parchment paper.
- Mix the unsalted butter and white chocolate in a large bowl and melt together.
- Add granulated sugar and strawberry puree to the bowl, mix to combine.
- Add the egg and egg yolks, beat until combined.
- Add flour and salt, mix to combine, and pour into the prepared pan.
- Bake for about 40 minutes until set, check with a toothpick.
- Remove from oven and let cool.
Strawberry Ganache
- Mix strawberry puree with heavy cream, heat until hot.
- Pour over chopped white chocolate, whisk until melted.
- Pour ganache over cooled brownies and let set for 10 minutes.
- Slice and serve.
Notes
Ensure to bake until a toothpick comes out clean. Don't use a glass pan for best results.
Nutrition
Serving: 1brownieCalories: 210kcalCarbohydrates: 28gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 1mg
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