Stovetop Custard Cream Buns
Delicious Stovetop Custard Cream Buns perfect for breakfast or a snack, featuring sweet custard wrapped in soft milk buns.
Equipment
- large bowl
- saucepan
- non-stick pan
- measuring jug
Ingredients
Dough Ingredients
- 1.75 cups all purpose / cake flour
- 1 teaspoon instant dry yeast
- 1 tablespoon white granulated or castor sugar
- 0.33 teaspoon salt
- 0.5 cups warm water
- 1 tablespoon milk
- 1 tablespoon canola or sunflower oil
Filling Options
- homemade custard 3-ingredient custard powder (egg free, gluten-free) or store-bought
- egg based custard Use your favorite egg based custard powder recipe
Instructions
Making the Dough
- Combine the instant dry yeast, sugar, salt, and flour in a large bowl.
- Mix together the warm water, milk, and oil, then add it to the flour mixture.
- Knead for 5 minutes until it forms a smooth, soft dough.
- Cover and leave to rise for an hour in a warm, draft-free area.
Filling and Cooking the Custard Buns
- After the dough has risen, punch it down and knead for 3 minutes.
- Divide the dough into 12 equal pieces and roll out each piece into a circle.
- Place a teaspoon of the cooled custard on half of the circle and fold the other half over to cover.
- Press and seal the edges well and leave to rest for 15 minutes.
- Heat a non-stick pan on low heat and brush with a little oil.
- Cook the buns on low heat for 10 minutes, then flip and cook the other side for 5 minutes.
- Remove from the pan and allow to cool for a few minutes before serving.
- Dust with powdered sugar if preferred.
Notes
You can use homemade, store-bought, or egg-based custard for the filling.
Nutrition
Serving: 1bunCalories: 85kcalCarbohydrates: 15gProtein: 2gFat: 3gCholesterol: 3mgSugar: 5g
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