Steak Bites with Garlic Butter
These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. An easy meal or party snack that's ready in just minutes!
Equipment
- Large Pan
Ingredients
- 1 ¼ lbs sirloin steak cut into small cubes
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 teaspoons minced garlic
- salt and pepper to taste
- 1 tablespoon minced parsley
Instructions
- Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.
- Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. Cook for 3-4 minutes, stirring occasionally, until golden brown. Repeat with remaining meat if needed.
- Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat in the sauce.
- Sprinkle with parsley and serve.
Notes
If you don't have sirloin, you can also use tenderloin, rib eye or strip steak. The key to this recipe is a very hot pan so that you get a nice crust on your meat. Try to cut your beef pieces about the same size so they take the same amount of time to cook.
Nutrition
Serving: 1bitesCalories: 272kcalProtein: 31gFat: 15gSaturated Fat: 6gCholesterol: 101mgSodium: 130mgPotassium: 484mgVitamin A: 175IUCalcium: 40mgIron: 2.3mg
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