Cooking Instructions

• Cook the spinach in a steamer for 3 minutes. Squeeze out the excess water and finely chop the spinach.
• Chop the hard boiled eggs and place in bowl. Crumble in the feta cheese then mix in the spinach once wilted and cooked.
• Season the mixture with black pepper to taste.
• Spray the sandwich maker wells with spray oil and preheat.
• Divide the feta and spinach mixture equally between the tortilla wraps.
• Neatly roll up the individual tortilla wraps and cook them together in the sandwich maker for about 3 minutes.
• Once cooked, remove from the sandwich maker and cut each tortilla wrap in half.
• Serve without delay.