Go Back
–+ servings
Spinach and Egg Breakfast Burrito

Spinach and Egg Breakfast Burrito

Spinach and egg breakfast burritos are stuffed with scrambled eggs, cheddar cheese, salsa, and spinach, making a delicious and healthy breakfast.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 2 burritos
Calories 408 kcal

Equipment

  • microwave

Ingredients
  

Main Ingredients

  • 5 eggs
  • 0.5 cup shredded cheddar cheese
  • 1 cup fresh spinach
  • 2 medium tortilla wraps
  • salsa or diced tomatoes

Instructions
 

Cooking Instructions

  • Scramble the eggs over medium heat until cooked through.
  • Warm the tortillas in the microwave for 10 seconds so they are pliable. Fill with half the egg, cheddar, and torn spinach leaves. Drizzle with salsa or chopped tomatoes.
  • Roll the tortilla tightly, tucking in the ends as you go.

Nutrition

Serving: 1burritoCalories: 408kcalCarbohydrates: 24gProtein: 25gFat: 23gSaturated Fat: 10gTrans Fat: 1gCholesterol: 439mgSodium: 630mgPotassium: 263mgFiber: 3gSugar: 3gVitamin A: 2284IUVitamin C: 4mgCalcium: 362mgIron: 4mg
Keyword breakfast burrito, easy breakfast, healthy breakfast ideas
Tried this recipe?Let us know how it was!