Slow Cooker White Chicken Chili: The Best Comforting Recipe
This Slow Cooker White Chicken Chili is the perfect comforting dish for any occasion, blending tender chicken and flavorful spices.
Equipment
- Slow Cooker
Ingredients
- 1 ½ to 2 pounds boneless, skinless chicken breasts or thighs
- 1 large yellow onion diced
- 2 stalks celery diced
- 2 4-ounce cans diced green chili peppers preferably fire-roasted, drained
- 3 cloves garlic minced
- 2 teaspoons ground cumin
- 1 ½ teaspoons kosher salt
- ½ teaspoon ground coriander
- ½ teaspoon dried oregano
- 1 bay leaf
- 4 cups low-sodium chicken broth
- 1 15-ounce can cannellini or navy beans drained and rinsed
- 1 cup frozen corn kernels
- shredded Monterey jack cheese for serving
- lime wedges for serving
- chopped cilantro for serving
- sour cream for serving
- hot sauce for serving
Instructions
- Combine chicken, onion, celery, green chili peppers, garlic, cumin, salt, coriander, oregano, and bay leaf in a slow cooker. Pour in chicken broth and stir to cover the chicken and vegetables.
- Cover and cook on HIGH for 4 hours or LOW for 6 to 8 hours.
- About 30 minutes before cooking finishes, stir in the beans and corn. Adjust seasoning if needed, cover and finish cooking.
- Transfer chicken to a plate and shred. Stir chicken back into the chili and remove bay leaf. Serve with cheese, lime wedges, cilantro, and sour cream.
Nutrition
Serving: 1bowlCalories: 320kcalCarbohydrates: 40gProtein: 28gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 120mgIron: 3mg
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