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Slow Cooker Shredded Beef Tacos

Slow Cooker Shredded Beef Tacos

Delicious slow cooker shredded beef tacos that are perfect for summer cooking!
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Course
Cuisine Mexican
Servings 25 tacos
Calories 200 kcal

Equipment

  • Skillet
  • Slow Cooker

Ingredients
  

Beef

  • 2-3 lb chuck roast
  • Salt and pepper to taste

Spices

  • 1 teaspoon cayenne
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic minced

Liquids

  • ¼ cup beef broth
  • 2 tablespoons tomato paste
  • 1 jalapeno pepper diced
  • ¼ cup lime juice

Vegetables

  • 1 medium yellow onion diced

Instructions
 

Instructions

  • Season the chuck roast with salt and pepper to taste.
  • In a skillet over medium-high heat, sear the chuck roast on all sides in some oil until browned, about 2 minutes per side. Remove and set aside.
  • Combine cayenne, cumin, smoked paprika and garlic with the beef broth.
  • Add tomato paste, jalapeno and lime juice and stir to mix.
  • Transfer the roast to a 6 qt. slow cooker and top with diced onions.
  • Pour the beef broth mixture over the roast and cook on low for 6-8 hours or high for 3-4 hours.
  • Shred the beef with two forks and toss to coat with the juices.
  • Dish and serve hot with tortillas and your favorite toppings.
  • Enjoy!

Notes

Toppings: Lettuce, cheese, beans, rice, tomatoes, onions, cilantro, lime, guacamole, salsa, sour cream, or hot sauce.

Nutrition

Serving: 1tacoCalories: 200kcalCarbohydrates: 10gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg
Keyword beef, Easy Recipe, Slow Cooker, Slow Cooker Shredded Beef Tacos, tacos
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