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–+ servings
Slow Cooker Chicken Burrito Bowl

Slow Cooker Chicken Burrito Bowl

Mexican-inspired Slow Cooker Chicken Burrito Bowl combining chicken, rice, beans, and a zesty dressing.
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Prep Time 20 minutes
Cook Time 4 hours 10 minutes
Total Time 4 hours 30 minutes
Course main dish
Cuisine Mexican
Servings 6 people
Calories 645 kcal

Equipment

  • Slow Cooker

Ingredients
  

Slow Cooker Mexican Chicken

  • 2-2.5 lbs skinless boneless chicken breast
  • 16 oz chunky salsa
  • ⅓ cup BRIANNAS Cilantro Lime Dressing plus more as drizzle
  • ½ cup chicken broth
  • ½ teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon smoked paprika

Other ingredients for the bowl

  • 4 cups cooked rice
  • 2 cups frozen sweet corn
  • 1 16oz can black beans low sodium
  • 3 small avocados
  • ¼ cup chopped cilantro

Instructions
 

Preparation

  • Add all 'Slow Cooker Mexican Chicken' ingredients to slow cooker. Set on high and cook for 4 hours.
  • Shred chicken (it should come apart really easily!) and let it cook/sit for 10 more minutes. Optional: Add salt to taste if needed.
  • Prepare the other ingredients - cook rice, heat up frozen corn and black beans in the microwave, chop cilantro, dice avocados, cut lime into wedges.
  • Assemble rice bowls by adding rice, chicken, corn, black beans, and diced avocados to each bowl. Garnish with cilantro and lime wedges. Drizzle with BRIANNAS Cilantro Lime Dressing.
  • Serve and enjoy!

Notes

To save time, start preparing the other ingredients while waiting for the chicken to cook!

Nutrition

Serving: 1bowlCalories: 645kcalCarbohydrates: 64gProtein: 56gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 409mgPotassium: 1077mgFiber: 8gSugar: 6g
Keyword Burrito Bowl, chicken, crockpot, easy meal, Meal Prep, Slow Cooker
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