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Sicilian Meatloaf

Sicilian Meatloaf

Delicious Sicilian Meatloaf kicked up with ham, cheese, and a smoky flavor, cooked on the grill.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 2 hours
Course Entree, Main Course
Cuisine American, American Fare, Barbecue, BBQ, Grilling, North American, Traditional American
Servings 8 slices
Calories 500 kcal

Equipment

  • Reynolds Wrap® Heavy Duty Aluminum Foil

Ingredients
  

Meat and Seasoning

  • 2 lb ground meat meatloaf blend (⅓ ground beef, ⅓ ground pork, ⅓ ground veal)
  • 0.5 teaspoon crushed oregano
  • 0.25 teaspoon salt
  • 0.25 teaspoon freshly ground black pepper
  • 1 clove garlic minced
  • 1 shallot shallot minced
  • 0.5 cup tomato juice (or ¼ cup tomato sauce + ¼ cup water or ½ cup BBQ sauce)
  • 2 whole egg cracked and beaten
  • 0.75 cup Italian bread crumbs
  • 8 slice ham thinly sliced
  • 6 oz mozzarella cheese shredded
  • 1 tablespoon BBQ rub your favorite
  • 3 slices mozzarella cheese sliced corner to corner

Instructions
 

Preparation

  • Combine all the ingredients above the ham in a mixing bowl and mix them throughout the meat.
  • Lay down two sheets of Reynolds Wrap Non-Stick Aluminum foil (non-stick side up) and spread the meatloaf across the foil into a rectangle.
  • Layer the ham and then the cheese onto the flattened meatloaf.
  • Lifting the side of the aluminum foil, roll the meat back onto itself forming it into a meat roll.
  • Form the aluminum foil into a nest around the Sicilian meatloaf and go prepare the grill.
  • Set up for two zone or indirect grilling which means coals and smoke wood on one side and the meat on the other.
  • Target temp inside the grill is 300.
  • Smoke until the Sicilian meatloaf reaches an internal temp of 160 degrees and top with the sliced cheese.
  • Once the cheese has melted, remove the meatloaf from the grill and allow to rest for about 10 minutes so the cheese stays in place.
  • Top with a sprinkle of the fresh herbs.
  • Slice and serve.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
Keyword Aluminum Foil, Charcoal, Charcoal Grill, cheese, Cheese Filling, Foil, Grilled Meat Loaf, Grilled Meatloaf, Ham Recipe, Heavy Duty Foil, Indirect Grilling, Lump Charcoal, Meat Loaf, Meat Roll, meatloaf, Meatloaf Recipe, Reynolds Wrap, Sicilian Meat Loaf, Sicilian Meat Roll, Sicilian Meatloaf, Smoked Meat Loaf, Smoked Meatloaf, Two Zone Grilling
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