Sheet Pan Shrimp Boil
A delicious Sheet Pan Shrimp Boil featuring shrimp, sausage, and vegetables, all cooked on a single pan for an easy meal.
Equipment
- baking sheet
Ingredients
Seafood and Vegetables
- 1 pound baby Dutch yellow potatoes
- 3 ears corn each cut crosswise into 6 pieces
- ¼ cup unsalted butter melted
- 4 cloves garlic minced
- 1 tablespoon Old Bay seasoning
- 1 pound medium shrimp peeled and deveined
- 1 package smoked andouille sausage thinly sliced
- 2 tablespoons chopped fresh parsley leaves
Instructions
Preparation Steps
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well.
- In a small bowl, combine butter, garlic and Old Bay seasoning.
- Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
- Place into oven and bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
- Serve immediately with lemon wedges, garnished with parsley, if desired.
Notes
This recipe is easy and mess-free, only requiring a single sheet pan for cooking.
Nutrition
Serving: 1plateCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg
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