Preparation

• Prepare the ingredients by slicing the scallions, peeling the carrots into ribbons, and thawing the wonton wrappers.
• In a bowl, combine the white sesame seeds, black sesame seeds, ground ginger, kosher salt, and ground white peppercorns. Press the blue cod fillets into the sesame mixture to coat them.
• Heat vegetable oil in a frying pan over medium heat. Add the sesame crusted blue cod fillets and sear until golden and cooked through, about 4-5 minutes on each side.
• Cook soba noodles per package instructions, drain, and set aside.
• In the same pan, add a teaspoon of vegetable oil and cook the wonton wrappers until crispy, then set aside.
• Toss the cooked soba noodles with the edamame, snow peas, and carrot ribbons.
• In a separate bowl, whisk together soy sauce, miso, vegetable oil, mirin, minced ginger, minced garlic, light brown sugar, and honey to make the sauce.
• Combine the noodle mixture with the sauce, and serve topped with the sesame crusted blue cod and crispy wontons.