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–+ servings
Seafood Stuffing

Seafood Stuffing

A delicious Seafood Stuffing perfect for any occasion, featuring crabmeat and shrimp.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 298 kcal

Equipment

  • large skillet
  • 9x13-inch baking dish
  • large bowl

Ingredients
  

Seafood Stuffing Ingredients

  • 0.38 cup unsalted butter
  • 0.75 pound crabmeat drained and flaked
  • 0.38 pound shrimp peeled and deveined
  • 0.38 cup onion finely chopped
  • 0.38 cup celery finely chopped
  • 0.38 cup green bell pepper finely chopped
  • 4.5 ounces cornbread stuffing mix
  • 0.38 cup dry breadcrumbs
  • 0.75 can cream of mushroom soup 10.5 ounces
  • 0.75 can low-sodium chicken broth 14.5 ounces

Instructions
 

Cooking Instructions

  • Preheat the oven to 350°F.
  • In a large skillet, melt butter over medium heat. Add the crabmeat, shrimp, onion, celery, and bell pepper. Cook for about 5 minutes, stirring occasionally.
  • In a large bowl, combine the cornbread stuffing mix and breadcrumbs. Add the cooked seafood and vegetables from the skillet and mix well.
  • Stir in the cream of mushroom soup and chicken broth until the mixture is well combined.
  • Transfer the stuffing mixture to a 9x13-inch baking dish and spread evenly.
  • Bake in the preheated oven for about 30 minutes, or until the top is lightly golden and crispy.

Nutrition

Serving: 1servingCalories: 298kcalCarbohydrates: 21gProtein: 19gFat: 15gSaturated Fat: 8gSodium: 738mgFiber: 2gSugar: 6g
Keyword crabmeat, Seafood, Seafood Stuffing, shrimp, Side Dish, Stuffing
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