Go Back
–+ servings
Savory Cranberry Salsa Recipe

Savory Cranberry Salsa Recipe

This Savory Cranberry Salsa Recipe combines sweet and savory flavors, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 1 hour 5 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 20 minutes
Course Appetizers, Dips, Salsas, Sauces, Snacks
Cuisine American
Servings 10 servings
Calories 126 kcal

Equipment

  • oven
  • baking sheet
  • medium bowl

Ingredients
  

Fruits and Vegetables

  • 3 cups cranberries fresh or frozen
  • 1 whole jalapeño deseeded and finely chopped
  • 1 clove garlic minced
  • 1 whole apple finely diced
  • 1 whole lime zest + juice

Spices and Seasonings

  • ¼ cup brown sugar 50 g
  • ¼ teaspoon cumin
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoon cilantro chopped

Dairy

  • 1 8-oz cream cheese 226 g

Instructions
 

Preparation Steps

  • Preheat oven to 450°F (232°C). Toss together cranberries, sugar, jalapeño, garlic, cumin, salt, and pepper, then transfer to a parchment lined baking sheet.
  • Bake for 10 to 15 minutes, or until cranberries burst. Spoon cooked cranberries from the pan, leaving the excess juices on the pan, transferring to a medium bowl.
  • To the bowl of roasted cranberries, add diced apple, cilantro, and lime juice/zest. Cover and set in the fridge to cool and let the flavors blend (1 hour to overnight).
  • Place cream cheese on a serving dish and spoon cranberry salsa on top. Serve with an assortment of crackers and chips!

Notes

This dip is great for making ahead of time. It will keep for up to 3 days in the fridge in an airtight container.

Nutrition

Serving: 1servingCalories: 126kcalCarbohydrates: 11.2gProtein: 1.9gFat: 8gSaturated Fat: 5gCholesterol: 25mgSodium: 127mgPotassium: 124mgFiber: 2gSugar: 7.3gCalcium: 30mgIron: 1mg
Keyword cranberry salsa, pomegranate salsa
Tried this recipe?Let us know how it was!