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Sautéed String Beans and Cashews

Sautéed String Beans and Cashews

Sautéed String Beans and Cashews is a quick and easy side dish that's a family favorite for holidays and weeknight meals.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side, Side Dish
Cuisine American
Servings 4 sides
Calories 150 kcal

Equipment

  • large non stick pan

Ingredients
  

  • 16 ounce frozen whole string beans thawed slightly in fridge or microwave
  • 2 tablespoon olive oil
  • 1 clove garlic minced
  • 1.5 tablespoon fresh lemon juice
  • sea salt and ground pepper to taste
  • 0.5 cup whole or halved cashews
  • lemon wedges for garnish

Instructions
 

  • Heat a large non stick pan on medium, add olive oil, wait just a few seconds then add garlic, mix for another few seconds.
  • Gently toss in string beans. Mix until all the beans are coated with oil and are heated throughout. This should be about 3 to 4 minutes. Add the rest of the ingredients. Mix for just another couple of minutes then plate up.
  • Serve with lemon wedges as garnish and or zest. Enjoy with family and friends!

Nutrition

Serving: 1sideCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gSodium: 5mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg
Keyword cashew, sauteed, string beans
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