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–+ servings
Sautéed Ranch Mushrooms

Sautéed Ranch Mushrooms

Sautéed Ranch Mushrooms is a quick and easy side dish featuring fresh mushrooms, butter, and ranch dressing mix.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 people

Equipment

  • 10-inch Skillet

Ingredients
  

  • 0.5 cup butter
  • 2 lb fresh mushrooms, sliced any variety such as white button, oyster, shiitake, or baby portabella
  • 1 tablespoon Worcestershire sauce check for gluten-free option
  • 1 oz ranch dressing mix 1 package

Instructions
 

  • Melt butter in a large skillet. Add mushrooms and sauté for a few minutes, until mushrooms start to soften.
  • Stir in remaining ingredients and cook uncovered over low heat for 30 minutes or until mushrooms are tender.

Notes

Use a damp paper towel to clean mushrooms gently. Adjust ranch seasoning to taste. Optionally, add fresh garlic or sprinkle with parmesan cheese. Store leftovers in an airtight container in the refrigerator.

Nutrition

Serving: 1serving
Keyword Easy, gluten free, quick, ranch dressing mushrooms, sautéed mushrooms
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