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Sausage, Potato and Kale Soup

Sausage, Potato and Kale Soup

Creamy sausage and kale soup with potatoes, onion, and herbs that's full of flavor and delicious nourishment.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Soup
Cuisine American
Servings 12 servings
Calories 266 kcal

Equipment

  • soup pot

Ingredients
  

  • 1 pound bulk Italian sausage
  • 4 cups half-and-half
  • 3 cups cubed potatoes
  • 2 cups low-sodium chicken broth
  • 2 cups whole milk
  • 1 medium onion, chopped
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon red pepper flakes or more to taste
  • 0.5 teaspoon ground black pepper
  • 2 cups kale, torn into bite-sized pieces

Instructions
 

  • Gather all ingredients.
  • Heat a large soup pot over medium-high heat. Crumble sausage into the pot; cook and stir until browned, about 10 minutes. Drain and discard grease.
  • Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and pepper flakes into sausage, and bring to a boil. Reduce heat to low and simmer until potatoes are tender, about 30 minutes.
  • Season with black pepper. Stir in kale; simmer until kale is tender, 10 to 15 more minutes.
  • Serve and enjoy!

Nutrition

Serving: 1cupCalories: 266kcalCarbohydrates: 16gProtein: 11gFat: 18gSaturated Fat: 9gCholesterol: 50mgSodium: 391mgPotassium: 488mgFiber: 2gSugar: 3gVitamin C: 23mgCalcium: 162mgIron: 1mg
Keyword Creamy, Hearty, kale, potato, Sausage, soup
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