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–+ servings
Rotel Dip

Rotel Dip

Rotel Dip is a cheesy and flavorful dish featuring ground beef, Velveeta, and tomatoes, perfect for parties.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 300 kcal

Equipment

  • large skillet

Ingredients
  

  • 1 pound 90/10 ground beef
  • 2 teaspoons chili powder
  • 1 teaspoon onion powder
  • 2 teaspoons garlic powder
  • 15 ounces Velveeta cheese cubed
  • 1 can (10-ounce) Rotel tomatoes

For Serving

  • minced fresh cilantro
  • sliced green onions
  • diced tomatoes
  • corn tortillas chips

Instructions
 

  • Place the beef in a large skillet over medium-high heat. Cook, breaking it up with a wooden spoon, until browned, 8-10 minutes. Add the chili powder, onion powder, and garlic powder and stir to combine.
  • Stir in the Velveeta and Rotel tomatoes, then reduce the heat to medium. Cook, stirring, until the cheese melts, about 5 minutes more.
  • Top with cilantro, green onions, and tomatoes, if using. Serve immediately with tortilla chips on the side. Store refrigerated in an airtight container for up to 3 days.

Notes

To reheat, simply return the dip over low heat and stir until the cheese has re-melted and the dip is warmed through.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 300mgIron: 2mg
Keyword appetizer, beef dip, Cheese Dip, Mexican dip, party dip, Rotel Dip
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