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Roasted Green Beans and Mushrooms

Roasted Green Beans and Mushrooms

Roasted Green Beans and Mushrooms are a delicious side dish that enhances the natural flavors of beans.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 2 servings
Calories 87 kcal

Equipment

  • baking sheet

Ingredients
  

  • 0.5 pound green beans
  • 4 ounces mushrooms, sliced
  • 2 teaspoons olive oil
  • salt & pepper to taste

Instructions
 

  • Preheat the oven to 350° F (175° C).
  • Cut the stems from the green beans. Place the beans and the sliced mushrooms on a baking tray. Drizzle with olive oil, and sprinkle with salt and pepper.
  • Roast in the oven for 8-10 minutes. Remove from the oven and turn the vegetables on the tray. Roast for an additional 5 minutes.

Nutrition

Serving: 1servingCalories: 87kcalCarbohydrates: 10gProtein: 4gFat: 5gSaturated Fat: 1gSodium: 10mgPotassium: 420mgFiber: 4gSugar: 5gVitamin A: 782IUVitamin C: 15mgCalcium: 42mgIron: 1mg
Keyword Beans, mushrooms, Side Dish
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