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Roasted Green Beans

Roasted Green Beans

Roasted green beans are a healthy, easy alternative to fries, perfect as a side dish or snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 101 kcal

Equipment

  • rimmed baking sheet
  • oven

Ingredients
  

Green Beans Ingredients

  • 2 pounds fresh green beans, trimmed
  • 1 tablespoon olive oil or as needed
  • 1 teaspoon kosher salt
  • 0.5 teaspoon freshly ground black pepper

Instructions
 

Preparation Instructions

  • Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).
  • Rinse green beans and pat dry with paper towels; spread onto a rimmed baking sheet. Drizzle beans with olive oil, then season with salt and pepper. Use your hands to toss the beans until evenly coated with oil; spread out in a single layer.
  • Roast in the preheated oven until beans are crisp-tender, look slightly shriveled, and start to show golden caramelized spots, 15 to 25 minutes.
  • Serve and enjoy!

Notes

These roasted green beans make a great addition to any meal, and they are best served warm.

Nutrition

Serving: 1servingCalories: 101kcalCarbohydrates: 16gProtein: 4gFat: 4gSaturated Fat: 1gSodium: 494mgPotassium: 478mgFiber: 8gSugar: 3gVitamin C: 37mgCalcium: 85mgIron: 3mg
Keyword Easy Recipes, healthy snacks, oven roasted, Roasted Green Beans, vegetable side dish
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