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–+ servings
Roasted Carrots

Roasted Carrots

This roasted carrots recipe features healthy and delicious carrots enhanced with honey for natural sweetness.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 80 kcal

Equipment

  • oven
  • baking sheet
  • parchment paper
  • large bowl

Ingredients
  

Carrots

  • 1 pound carrots about 1 large or 2 medium bunches, cut into 2-inch barrels
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon honey or maple syrup
  • ½ teaspoon sea salt
  • freshly ground black pepper
  • chopped fresh parsley for garnish

Instructions
 

Cooking Steps

  • Preheat the oven to 425°F and line a baking sheet with parchment paper.
  • In a large bowl, toss the carrots with the olive oil, honey, salt, and several grinds of pepper.
  • Transfer the carrots to the baking sheet and spread in a single layer. Roast for 15 to 25 minutes, or until fork-tender and lightly browned but not mushy.
  • Remove from the oven and season to taste. Garnish with parsley and serve.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 18gProtein: 1gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 350mgFiber: 4gSugar: 4gVitamin A: 18400IUVitamin C: 7mgCalcium: 40mgIron: 0.5mg
Keyword carrot side dish, Easy Recipes, healthy recipes, oven roasted carrots, Roasted Carrots, vegetable recipes
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