Recipe: Cheesy Garlic Chicken Wraps
Quick and delicious Cheesy Garlic Chicken Wraps packed with tender chicken, melted cheese, and creamy garlic sauce.
Equipment
- non-stick skillet
Ingredients
Chicken and Sauce
- 2 large chicken breasts diced
- 1 tablespoon olive oil
- 2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 4 large flour tortillas
- ½ cup creamy garlic sauce store-bought or homemade
- Fresh parsley chopped, optional for garnish
Instructions
Cooking Instructions
- Season the chicken. Combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper in a bowl, tossing to coat evenly.
- Cook the chicken. Heat a non-stick skillet over medium heat, add the seasoned chicken, and cook for 6-8 minutes until fully cooked and golden brown.
- Assemble the wraps. Lay out the tortillas, spread with creamy garlic sauce, add the cooked chicken, and top with cheddar and mozzarella cheeses.
- Melt the cheese. Fold the tortillas to create wraps and cook in the skillet for 2-3 minutes on each side to melt the cheese and brown the tortillas.
- Serve and enjoy. Slice the wraps in half and garnish with parsley if desired. Serve hot.
Notes
These wraps are versatile; feel free to add your favorite veggies or use leftover chicken to save time.
Nutrition
Serving: 1wrapCalories: 350kcalCarbohydrates: 28gProtein: 30gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg
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