Remove the tips to the plantain and cut it in 4 pieces. Then cut lengthwise each section. The cut makes it easy to remove the peel.

In the pot, add water and the plantain pieces. Boil for 10 - 15 minutes or until they are soft. You can verify it by using a small knife.

Remove from the pot and let it cool for 5 minutes.

Remove the peel and mash with a fork or a potato masher.

Add the oat flour and mix until incorporated.

Divide the mixture into four parts and then form into balls. Make a small hole in the middle and stuff with the mozzarella cheese.

Form a ball again and then flatten into the arepa shape. Continue this same process with the remaining dough.

In a frying pan or skillet, over medium heat, add the olive oil or butter. Brown each side of the arepa for 5 minutes.

Serve and enjoy!