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–+ servings
Pierogie and Kielbasa Casserole

Pierogie and Kielbasa Casserole

This creamy, cheesy casserole is perfect for chillier nights when you’re craving easy comfort. Frozen pierogies and savory turkey kielbasa make the recipe a winner for everyone in the family.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Main Course
Cuisine American, Polish
Servings 6 servings
Calories 500 kcal

Equipment

  • oven
  • 9x13-inch baking dish
  • large bowl

Ingredients
  

Casserole Base

  • 1 serving Cooking spray
  • ½ bag (16 oz) Mixed pepper strips, thawed
  • ½ pkg (8 oz) Low-fat cream cheese, softened
  • ½ cup Sour cream
  • ½ cup Low-fat milk
  • 2 cups Shredded Cheddar cheese, divided
  • 1 pkg (16 oz) Frozen potato and onion pierogies
  • 1 pkg (13 oz) Turkey kielbasa, sliced
  • ¼ cup Chopped green onions

Instructions
 

Cooking Steps

  • Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish with the cooking spray. In a large bowl, mix together the pepper strips, cream cheese, sour cream, milk, and 1 cup cheese. Season with salt and pepper. Stir in the pierogies and kielbasa. Mix gently to combine and transfer to prepared baking dish.
  • Cover baking dish with foil. Bake for 25 minutes, then remove foil. Top with remaining 1 cup Cheddar. Return to oven and bake for 10–15 minutes, until pierogies are tender and cheese is melted. Garnish with the green onions and serve.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 350mgIron: 2mg
Keyword casserole, cheesy, comfort food, Family Meal, Kielbasa, Pierogie
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