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–+ servings
Pepper Steak

Pepper Steak

A savory and delicious pepper steak recipe featuring flank steak, bell peppers, and a flavorful sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 393 kcal

Equipment

  • Skillet
  • medium bowl

Ingredients
  

  • ½ cup reduced-sodium soy sauce
  • ¼ cup rice wine vinegar
  • 3 Tbsp. packed light brown sugar
  • 2 Tbsp. cornstarch
  • 2 Tbsp. vegetable oil divided
  • Kosher salt
  • Freshly ground black pepper
  • 1 lb. flank steak thinly sliced against the grain
  • 1 green bell pepper seeds and ribs removed, thinly sliced
  • 1 red bell pepper seeds and ribs removed, thinly sliced
  • 3 cloves garlic finely chopped
  • 1 Tbsp. finely chopped peeled ginger
  • Cooked white rice for serving

Instructions
 

  • In a medium bowl, whisk soy sauce, vinegar, brown sugar, and cornstarch until combined.
  • In a large skillet over high heat, heat 1 tablespoon oil. Working in batches, add steak; season with salt and pepper. Cook, turning occasionally, until browned on all sides, about 8 minutes total. Transfer steak to a plate.
  • In same skillet over medium heat, heat remaining 1 tablespoon oil. Cook bell peppers, stirring occasionally, until softened, about 5 minutes. Add garlic and ginger and cook, stirring, until fragrant, about 1 minute more. Return beef to skillet and add sauce; season with salt and pepper, if needed. Cook, stirring, until sauce is glossy, about 2 minutes more.
  • Divide rice among plates. Spoon steak mixture over.

Nutrition

Serving: 1servingCalories: 393kcal
Keyword asian cuisine, Bell Peppers, Flank Steak, pepper steak, steak
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