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Pasta With Garlic and Olive Oil

Pasta With Garlic and Olive Oil

Pasta With Garlic and Olive Oil is a very simple and quick pasta dish in a pinch.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Entree
Cuisine Italian
Servings 4 servings
Calories 400 kcal

Equipment

  • saucepan

Ingredients
  

  • ½ lb pasta (rigatoni or penne)
  • ¼ cup olive oil (extra virgin)
  • ¼ cup butter (Kerrygold Irish butter recommended)
  • 2 tablespoons garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon crushed red pepper leave out if you don't like a bit of heat
  • fresh flat Italian parsley flakes for garnishing
  • Parmigiano Reggiano or Pecorino Romano cheese to taste

Instructions
 

  • In saucepan, bring pasta to a boil, cook until al dente, strain.
  • In warm saucepan, melt butter together with olive oil.
  • Add garlic powder, Italian seasoning, and red pepper to oil-butter mixture, mix well over low heat for 1-2 minutes.
  • Toss cooked pasta into the mixture, mix until pasta is well coated.
  • Garnish with fresh chopped parsley and add fresh grated Parmigiano Reggiano or Pecorino Romano cheese to taste.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 100mgIron: 2mg
Keyword garlic pasta, Italian cuisine, olive oil pasta, Pasta With Garlic and Olive Oil, quick pasta dish, simple recipe
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