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Old Fashioned Saurecraut Salad

Old Fashioned Sauerkraut Salad

A tangy side dish featuring tangy sauerkraut salad, perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine German
Servings 4 servings
Calories 150 kcal

Equipment

  • mixing bowl

Ingredients
  

Sauerkraut Salad Ingredients

  • 32 oz sauerkraut drained
  • 3 tablespoons olive oil good quality
  • 1 medium onion chopped fine
  • 1 medium carrot peeled and grated
  • 0.5 medium apple chopped
  • 1 teaspoon granulated sugar
  • salt to taste
  • pepper to taste
  • parsley or dill for garnish

Instructions
 

Preparation Steps

  • Drain juices from sauerkraut.
  • Chop all vegetables.
  • Add olive oil to your sauerkraut.
  • Mix all ingredients together.
  • Serve cold.

Notes

This salad is best served cold and can be garnished with parsley or dill.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg
Keyword easy salad, old fashioned salad, salad recipe, sauerkraut salad, tangy salad, vegetable salad
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