Million-Dollar Dip
A creamy and savory Million-Dollar Dip featuring bacon, cheese, and scallions, perfect for sharing.
Equipment
- ovenproof skillet
- serving bowl
- paper towel
Ingredients
Bacon Base
- 4 oz. thick-cut bacon cut into ¼" pieces
- 2 scallions white and green parts separated, thinly sliced
- 4 oz. cream cheese softened
- ¾ cup shredded cheddar
- ¼ cup sliced almonds
- 2 Tbsp. mayonnaise
- ½ tsp. kosher salt
- ½ tsp. freshly ground black pepper
Serving
- crackers for serving
Instructions
Preparation
- In a cold, large, ovenproof or cast-iron skillet, arrange bacon in a single layer. Cook over medium heat, stirring occasionally, until crispy, about 10 minutes. Transfer bacon to a paper-towel-lined plate to drain.
- In a serving bowl, mix bacon, white scallion parts, cream cheese, cheddar, almonds, mayonnaise, salt, and pepper until combined.
- Top with green scallion parts. Serve cold or at room temperature with crackers alongside.
Nutrition
Serving: 1servingCalories: 285kcal
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