Million Dollar Chicken Casserole
This Million Dollar Chicken Casserole is rich, creamy, and savory. It's so good, it's hard to stop eating!
Equipment
- oven
- mixing bowl
- baking dish
- Foil
Ingredients
- 1 can cream of chicken soup 10.5 ounces
- ½ cup cottage cheese
- ½ cup sour cream
- 4 ounces cream cheese at room temperature
- 1 ½ teaspoons Creole seasoning
- ½ teaspoon onion powder
- 1 teaspoon garlic powder divided
- 5 cups shredded rotisserie chicken
- 1 tablespoon chopped fresh parsley
- 30 pieces buttery round crackers crushed
- 4 tablespoons unsalted butter melted
- 1 cup shredded mozzarella cheese
- 1 teaspoon sliced scallions or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and ½ teaspoon of the garlic powder in a medium bowl until well blended and smooth.
- Fold in chicken and parsley until evenly coated.
- Combine crackers, melted butter, and remaining ½ teaspoon garlic powder in a medium bowl.
- Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then top with cracker mixture.
- Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 35 minutes. Garnish with scallions, if desired.
Notes
This dish can be frozen for up to 4 months. To reheat, thaw overnight or up to 6 hours in the refrigerator, then bake according to directions.
Nutrition
Serving: 1casseroleCalories: 473kcalCarbohydrates: 12gProtein: 35gFat: 32gSaturated Fat: 12gCholesterol: 179mgSodium: 1046mgPotassium: 413mgSugar: 3gVitamin C: 1mgCalcium: 136mgIron: 2mg
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