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Mango sticky rice

Mango sticky rice

Mango sticky rice is a classic Thai dessert made with steamed sticky rice, coconut milk, and fresh mango.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine Thai
Servings 4 servings
Calories 442 kcal

Equipment

  • Steamer

Ingredients
  

Sticky Rice Mixture

  • 200 g Sticky rice bio
  • 280 ml Coconut milk bio
  • 80 g Sugar
  • Ripe mangoes

Instructions
 

Preparation Steps

  • The day before: rinse the rice, soak it in warm water (minimum 3 hours).
  • Drain the rice before steaming for 30 minutes covered.
  • Meanwhile, gently heat the coconut milk and sugar, stirring without boiling.
  • Once the sugar dissolves, add the rice to the warm sauce. Mix and let absorb for 10 minutes.
  • Gently stir, then let sit for another 10 minutes. The rice becomes sticky.
  • Serve warm with slices of juicy mango.

Notes

Best served warm with fresh mango slices on the side.

Nutrition

Serving: 1dessertCalories: 442kcalCarbohydrates: 72gProtein: 6gFat: 14gSaturated Fat: 9gSodium: 5mgPotassium: 205mgFiber: 3gSugar: 27gVitamin C: 10mgCalcium: 20mgIron: 0.6mg
Keyword Coconut Milk, mango, Mango sticky rice, sticky rice, sweet rice, Thai dessert
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