Mango Smoothie

This refreshing Mango Smoothie combines tropical flavors with Greek yogurt for a satisfying snack or breakfast.

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Prep Time 5

Total Time 5

Course Beverage

Cuisine Tropical

Servings smoothies

Calories 251 kcal

Equipment

blender

Ingredients

2 cups frozen mango chunks or 2 fresh mangos if using frozen banana
1 ripe banana fresh or frozen, peeled and sliced
½ cup plain Greek yogurt or plain yogurt
½ cup whole milk or almond milk for dairy-free
1 tablespoon honey or added to taste - or sub with agave or preferred sweetener
1 teaspoon fresh lime juice optional (you can swap with lemon juice)

Instructions

In a high-powered blender, combine the mango, banana, Greek yogurt, milk, lime juice, and honey. If both fruits are fresh, add a handful of ice for a thicker, colder texture.
Blend on high until completely smooth - about 60 seconds. Scrape down the sides if needed.
Taste and adjust - Add more lime juice for brightness, a splash more milk to thin, or if it gets stuck while blending. Add extra honey if your fruit isn't very sweet.

Notes

Mango smoothie is best right away, but can be kept in the fridge for a few hours. If you have leftovers, pour the smoothie into popsicle molds for the best Mango popsicles or into ice cube trays to freeze and re-blend later. Frozen smoothie lasts up to 3 months in the freezer.

Nutrition

Serving: 1smoothieCalories: 251kcal

Keyword Breakfast, Easy Recipe, Healthy Drink, Mango Smoothie, Smoothie, snack