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Low Sugar Pumpkin Bread Recipe

Low Sugar Pumpkin Bread Recipe

Easy to make low sugar pumpkin bread using fresh pumpkin puree, less sugar, and delicious fall spices.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 176 kcal

Equipment

  • loaf pan
  • mixing bowl
  • oven

Ingredients
  

  • ¾ cup sugar
  • 1 cup fresh pumpkin puree
  • ½ cup vegetable or coconut oil
  • ½ cup water
  • 2 large eggs
  • 1 ¾ cups flour
  • 1 teaspoon baking soda
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground clove
  • ½ cup optional chocolate chips or nuts can substitute with raisins or walnuts

Instructions
 

  • Heat oven to 350F.
  • In a mixing bowl mix sugar, pumpkin puree, oil, water, and eggs.
  • In a different mixing bowl mix flour, baking soda, cinnamon, salt, baking powder, nutmeg and clove.
  • Combine dry ingredients with the wet ingredients.
  • Add chocolate chips or other add-ins you'd like and mix them in.
  • Add batter to an oiled loaf pan and bake for 65-70 minutes or until the center is set.
  • Enjoy!

Notes

If you'd like even less sugar, you can add ½ cup instead of ¾ of a cup. This bread keeps well at room temperature or in the fridge and freezes very well.

Nutrition

Serving: 1sliceCalories: 176kcalCarbohydrates: 35gProtein: 4gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 37mgSodium: 344mgFiber: 2gSugar: 16g
Keyword Fall Recipe, Healthy Baking, Low Sugar, Pumpkin Bread, Pumpkin Recipe, Quick Bread
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