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Loaded Tater Tot Bites

Loaded Tater Tot Bites

Crisp Loaded Tater Tot Bites filled with your favorite baked potato toppings for an amazing appetizer.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 16 bites
Calories 113 kcal

Equipment

  • oven
  • mini muffin pan
  • Tamper

Ingredients
  

Tater Tots

  • 48 pieces Tater Tots frozen
  • 1.5 cups Cheddar Cheese shredded
  • 0.5 cups Bacon cooked and diced
  • 0.5 cups Ranch dressing

Instructions
 

Cooking Instructions

  • Preheat oven to 425°F.
  • Grease a mini muffin pan and place three tater tots in each cup. Bake for 10 minutes.
  • After 10 minutes remove the muffin pan from the oven and use a tamper to press the tater tots down into each cup. This will create a tater tot cup.
  • Fill the tater tots with the cheese and bacon (or your loaded potato ingredients).
  • Place the tater tots back in the oven and cook for another 15 - 20 minutes until the tater tots become golden brown.
  • Remove from the oven and let the tots cool for at least 5 minutes.
  • Drizzle the ranch dressing over the tots before serving.
  • Enjoy!

Notes

Use any ingredients you like on your loaded baked potato. These are just suggestions!

Nutrition

Serving: 1totCalories: 113kcalCarbohydrates: 6gProtein: 3gFat: 9gSaturated Fat: 3gCholesterol: 12mgSodium: 278mgPotassium: 61mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 0.8mgCalcium: 40mgIron: 0.2mg
Keyword appetizer, Loaded Tater Tot Bites, party food, Potato Bites, snack, Tater Tots
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