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–+ servings
Lemon Sorbet

Lemon Sorbet

A refreshing and zesty lemon sorbet that's perfect for cooling off on a hot day.
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Prep Time 10 minutes
Cook Time 1 minute
Chilling Time 1 hour
Total Time 1 hour 11 minutes
Course Dessert
Cuisine American
Servings 5 cups
Calories 150 kcal

Equipment

  • Ice Cream Maker

Ingredients
  

Base Ingredients

  • 1 ¾ cups water
  • 2 cups sugar
  • 2 cups freshly squeezed lemon juice
  • 1 to 2 tablespoons freshly grated lemon zest

Instructions
 

Preparation

  • In a small saucepan over medium heat, combine the water and sugar, and boil until the sugar dissolves, about 1 minute. Remove from heat and allow to cool.
  • Stir in the lemon juice and lemon zest, then pour into the bowl of an ice cream maker.
  • Churn according to manufacturer instructions. When the sorbet has frozen into ice crystals, transfer to a storage container, cover tightly and freeze until ready to serve.

Notes

The sorbet will solidify in the freezer.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 39gSugar: 36gVitamin C: 30mg
Keyword citrus, cold treat, dessert, ice cream, Lemon Sorbet, sorbet
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