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–+ servings
Lemon Parmesan Salad

Lemon Parmesan Salad

This delicious Lemon Parmesan Salad is a quick and easy dish made with crispy lettuce and nutty parmesan.
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Prep Time 7 minutes
Total Time 7 minutes
Course Salad
Cuisine American
Servings 2 servings
Calories 154 kcal

Equipment

  • cutting board
  • Nakiri Knife
  • Redmond Real Salt
  • Mixing Bowls
  • Measuring Cups Spoons

Ingredients
  

  • 3 cups chopped lettuce any variety, ½ Romaine and ½ Iceberg used
  • salt to taste
  • ½ tablespoon olive oil to taste
  • 1 lemon juiced
  • ⅓ cup Parmesan measure with your heart
  • ½ cup croutons optional, homemade or store-bought

Instructions
 

  • Wash, dry, chop the lettuce and add it to a bowl.
  • Add a pinch of salt, a drizzle of olive oil, lemon juice and finely grated Parmigiano Reggiano cheese.
  • Cube two slices of bread and season with salt, dry oregano, and drizzle on a touch of olive oil.
  • Bake the croutons on a baking sheet lined with parchment paper at 400F (200C) for 12-15 minutes until golden.
  • Toss them with the salad and enjoy!

Nutrition

Serving: 1servingCalories: 154kcalCarbohydrates: 13gProtein: 8gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 11mgSodium: 326mgPotassium: 273mgFiber: 3gSugar: 2gVitamin A: 6283IUVitamin C: 31mgCalcium: 240mgIron: 1mg
Keyword Caesar Salad, easy salad, easy salad recipe, side salad
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