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La Scala Chopped Salad: Easy Viral Recipe

La Scala Chopped Salad: Easy Viral Recipe

La Scala Chopped Salad: Easy Viral Recipe, a refreshing and hearty salad perfect for any occasion.
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Equipment

  • mixing bowl
  • mason jar
  • sharp knife

Ingredients
  

Salad Ingredients

  • 1 head iceberg lettuce Chopped
  • 1 cup salami Sliced thin
  • 1 19oz chickpeas Drained and rinsed
  • 1 cup mozzarella cheese Shredded
  • 1 cup red onion Thinly sliced

Dressing Ingredients

  • cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 2 teaspoon dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup parmesan Plus more for garnishing

Instructions
 

Preparation

  • With a sharp knife, chop 1 head of iceberg lettuce, salami, and red onion, and place them in a large mixing bowl.
  • Rinse and drain the chickpeas and add them to the bowl along with 1 cup of shredded mozzarella.
  • Into a mason jar, add ⅓ cup extra virgin olive oil, red wine vinegar, Dijon mustard, salt, and pepper, and grated Parmesan. Seal the jar and give it a good shake until it's fully emulsified.
  • Dress your salad and serve with extra grated Parmesan and black pepper.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 22gProtein: 15gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 6gSugar: 2gVitamin A: 40IUVitamin C: 25mgCalcium: 30mgIron: 15mg
Keyword chopped salad, easy salad recipe, La Scala Chopped Salad, viral recipe
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