Korean Beef Bowls (Quick and Easy!)
These Korean Beef Bowls are quick and easy to prepare, bringing the classic bulgogi flavors to your table in just 20 minutes.
Equipment
- rice cooker
- Large frying pan
Ingredients
- 1 tablespoon canola oil
- 500 grams beef mince or ground beef
For the sauce
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon gochujang Korean chilli paste
- 2 teaspoons rice wine vinegar
- 3 cloves garlic finely minced
- 1 teaspoon fresh ginger grated
To serve
- 2 cups cooked white rice jasmine or short grain
- Spring onions
- sesame seeds
- Kimchi optional to serve
- Fried egg optional
Instructions
- In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, gochujang, rice vinegar, garlic and ginger. Set aside.
- Heat the canola oil in a large pan over medium-high heat. Add the beef mince and cook, breaking it up with a wooden spoon, until browned and cooked through.
- Pour the sauce over the beef and stir to coat. Simmer for 2–3 minutes until slightly thickened and fragrant.
- To assemble the bowls, scoop rice into bowls and top with the beef. Garnish with spring onions and sesame seeds. Serve with sliced cucumber, kimchi and a fried egg on top if desired.
Nutrition
Serving: 1bowlCalories: 526kcalCarbohydrates: 32gProtein: 26gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 2gCholesterol: 89mgSodium: 898mgPotassium: 481mgFiber: 1gSugar: 7gVitamin A: 35IUVitamin C: 3mgCalcium: 49mgIron: 3mg
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