Joanna Gaines’ Classic Homestyle Meatloaf for Cozy Nights
Experience the cozy warmth of Joanna Gaines’ Classic Homestyle Meatloaf for chilly evenings.
Equipment
- loaf pan
- baking sheet
- mixing bowl
Ingredients
For the Meatloaf
- 2 pounds Ground Beef Lean ground beef recommended.
- 1 cup Seasoned Breadcrumbs Use gluten-free if needed.
- 1 medium Onion finely chopped; Shallots can substitute.
- 3 cloves Garlic minced; Garlic powder works if fresh isn't available.
- 2 large Eggs Flaxseed meal can be a vegan substitute.
- 1 cup Whole Milk Plant-based milk for dairy-free.
- 1 cup Ketchup Sugar-free ketchup optional.
- 2 tablespoons Worcestershire Sauce Reduced-sodium version suggested.
- 1 teaspoon Salt Adjust to taste.
- 1 teaspoon Black Pepper Adjust to taste.
- 1 teaspoon Dried Thyme Dried oregano can be used instead.
- ¼ cup Fresh Parsley chopped; Basil can substitute.
For the Glaze
- 1 cup Ketchup Base for the glaze.
- ¼ cup Brown Sugar Honey or maple syrup can enhance sweetness.
- 2 tablespoons Dijon Mustard Yellow mustard as a simple substitute.
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Combine ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, ketchup, Worcestershire sauce, salt, pepper, thyme, and parsley in a large bowl. Mix gently until combined.
- Shape the meat mixture into a loaf and place it on a parchment-lined baking sheet or in a loaf pan.
- Prepare the glaze by mixing ketchup, brown sugar, and Dijon mustard in a small bowl. Spread this mixture evenly on top of the meatloaf.
- Bake uncovered in the preheated oven for 55-65 minutes until the internal temperature reaches 160°F (71°C).
- Rest the meatloaf for 10 minutes after baking before slicing.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 140mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 8gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 15mg
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