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Italian Cold Cut Sub Sandwich

Italian Cold Cut Sub Sandwich

This Italian cold cut sub sandwich is hearty, filling, and delicious, loaded with cold cuts, veggies, and hot peppers.
Prep Time 10 minutes
Total Time 10 minutes
Course lunch
Cuisine Italian
Servings 2 sub sandwiches
Calories 650 kcal

Equipment

  • Bowl
  • whisk

Ingredients
  

Vinaigrette

  • 1.5 tablespoons olive oil
  • 1.5 tablespoons red wine vinegar
  • ¼ teaspoon crushed red pepper flakes
  • pinch dried basil
  • pinch dried oregano

Sandwich

  • 2 (6-inch) sub buns
  • 75-100 grams provolone 3 to 4 slices
  • 6 slices mortadella
  • 8 slices hot capocollo extra lean
  • 8 slices genoa salami
  • ½ cup iceberg lettuce shredded
  • ¼ red onion thinly sliced
  • cup pickled sliced banana peppers patted dry
  • 1 tomato thinly sliced
  • pinch salt
  • pinch freshly ground black pepper

Instructions
 

Preparation

  • In a small bowl, whisk together the olive oil, red wine vinegar, crushed red pepper flakes, basil, and oregano. Set aside.
  • Cut buns in half (horizontally), while still leaving the two halves attached. Remove some of the interior bread on the bottom and top half of each sub bun to create a little valley for the sub ingredients.
  • Brush the interior of each bun with the vinaigrette (reserve a little for drizzling over the tomatoes).
  • Layer on top of each bottom bun provolone, mortadella, capocolla, salami, lettuce, red onion, banana peppers, and tomato. Brush over remaining vinaigrette and sprinkle with a pinch each of salt and black pepper. Place the top buns over top to form the subs.
  • Cut each sub in half (if you like), serve and enjoy!

Notes

Appliances vary, any prep and/or cook times provided are estimates only.

Nutrition

Serving: 1sub sandwichCalories: 650kcalCarbohydrates: 54gProtein: 28gFat: 36gSaturated Fat: 10gCholesterol: 55mgSodium: 1350mgPotassium: 450mgFiber: 3gSugar: 3gVitamin A: 150IUVitamin C: 5mgCalcium: 250mgIron: 2.5mg
Keyword cold cut sandwich, Italian Cold Cut Sub Sandwich, Italian sandwich, lunch, Quick Recipe, sub sandwich
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