Italian Cold Cut Sub Sandwich
This Italian cold cut sub sandwich is hearty, filling, and delicious, loaded with cold cuts, veggies, and hot peppers.
Equipment
- Bowl
- whisk
Ingredients
Vinaigrette
- 1.5 tablespoons olive oil
- 1.5 tablespoons red wine vinegar
- ¼ teaspoon crushed red pepper flakes
- pinch dried basil
- pinch dried oregano
Sandwich
- 2 (6-inch) sub buns
- 75-100 grams provolone 3 to 4 slices
- 6 slices mortadella
- 8 slices hot capocollo extra lean
- 8 slices genoa salami
- ½ cup iceberg lettuce shredded
- ¼ red onion thinly sliced
- ⅓ cup pickled sliced banana peppers patted dry
- 1 tomato thinly sliced
- pinch salt
- pinch freshly ground black pepper
Instructions
Preparation
- In a small bowl, whisk together the olive oil, red wine vinegar, crushed red pepper flakes, basil, and oregano. Set aside.
- Cut buns in half (horizontally), while still leaving the two halves attached. Remove some of the interior bread on the bottom and top half of each sub bun to create a little valley for the sub ingredients.
- Brush the interior of each bun with the vinaigrette (reserve a little for drizzling over the tomatoes).
- Layer on top of each bottom bun provolone, mortadella, capocolla, salami, lettuce, red onion, banana peppers, and tomato. Brush over remaining vinaigrette and sprinkle with a pinch each of salt and black pepper. Place the top buns over top to form the subs.
- Cut each sub in half (if you like), serve and enjoy!
Notes
Appliances vary, any prep and/or cook times provided are estimates only.
Nutrition
Serving: 1sub sandwichCalories: 650kcalCarbohydrates: 54gProtein: 28gFat: 36gSaturated Fat: 10gCholesterol: 55mgSodium: 1350mgPotassium: 450mgFiber: 3gSugar: 3gVitamin A: 150IUVitamin C: 5mgCalcium: 250mgIron: 2.5mg
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