How to Make Honey Garlic Sausage with Roasted Sweet Potatoes

This recipe shows how to make honey garlic sausage with roasted sweet potatoes, creating a flavorful one-pan dinner.

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Prep Time 10

Cook Time 35

Total Time 45

Course Dinner

Cuisine American

Servings plates

Calories 480 kcal

Equipment

oven
sheet pan
mixing bowl

Ingredients

Sausage and Potatoes

4 pieces honey garlic sausages sliced or whole
2 large sweet potatoes peeled and cubed
2 tablespoon olive oil
1 tablespoon honey
2 cloves garlic minced
0.5 teaspoon smoked paprika
salt to taste
pepper to taste

Instructions

Cooking Instructions

Preheat oven to 400°F (200°C).
Toss sweet potatoes with olive oil, garlic, honey, paprika, salt, and pepper.
Place sausage on a lined sheet pan, spread potatoes evenly around.
Roast for 30–35 minutes, flipping halfway through.
Broil for 2–3 minutes at the end if desired for crisp edges.
Let cool slightly before serving. Garnish with fresh herbs if desired.

Notes

Store leftovers in airtight containers in the fridge for up to 4 days. Freeze in single portions and reheat as needed. Great for meal prep and can be customized with veggies like onions or peppers.

Nutrition

Serving: 1plateCalories: 480kcalCarbohydrates: 36gProtein: 20gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 16gCholesterol: 65mgSodium: 790mgFiber: 5gSugar: 9g

Keyword comfort food, Honey Garlic Sausage, one pan meal, Quick Dinner, Roasted Sweet Potatoes, satisfying meal

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