Honey Vanilla Banana Bread
Honey Vanilla Banana Bread is a scrumptiously simple, sweet and moist banana bread laced with the aromas of runny honey and vanilla bean.
Equipment
- loaf tin
Ingredients
Wet Ingredients
- 80 ml olive oil
- 100 ml runny honey use the best you can afford
- 1 tablespoon vanilla extract
- 2 large eggs
- 50 ml any kind of milk
- 3 medium mashed ripe bananas
Dry Ingredients
- 250 g white or wholemeal plain flour gluten free blends work well too!
- 1 teaspoon baking powder
- ½ teaspoon bicarbonate of soda
- 1 pinch salt
Instructions
Baking Instructions
- Preheat your oven - 180°C / 160°C fan / 350°F / gas mark 4.
- Grease and line a regular loaf tin.
- In a large bowl, whisk together your oil and honey until combined.
- Add in the eggs, whisking again until smooth.
- Add the mashed banana, the vanilla and the milk and whisk it up again.
- Add your flour, raising agents and salt. Mixing again until completely combined. Careful not to over-mix though, as this can result in a heavy bread!
- Pour the mixture into your prepared tin.
- Bake in the preheated oven for 50-60 minutes until risen, firm, and a skewer inserted into the centre can be cleanly removed.
- Allow the bread to cool in the tin for about 15 minutes before cooling completely on a wire rack.
- Enjoy!
Notes
If you don't have honey, golden syrup would also add a great flavour! Swap out the plain flour with oat flour or a gluten-free plain flour blend to make it gluten free.
Nutrition
Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 180mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg
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